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Katei Gaho International - Japan Edition vol.45 Spring/Summer 2020 家庭画報特選 - Em japonês e Inglês

(Cód. item 9784418201020) 1 em estoque | Outros produtos SEKAI BUNKASHA

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Feature Content (Descrição da Editora, em Inglês)

Hearty Beginnings
While traveling, some people tend to have just a light breakfast at their hotel, but there are plenty of intriguing options. Get up early to sample the morning fare at a café set amid the season’s fresh greenery. Visit a lively market where you can tuck into a rice bowl brimming with fresh seafood. Step back in history with breakfast at a traditional Kyoto machiya townhouse. Or try your hand at preparing a traditional Japanese breakfast yourself. Here are ideas to give your day a memorable start.

Midday Delights
When hunger pangs strike, enjoy lunch at some of Japan’s most popular restaurants—from an udon-noodle joint to a French-accented monja comfort-food maker and a long-established purveyor of traditional rice balls. Buy lunch to go from a farm that’s leading the way in natural field management. Or sit down for cutting-edge shojin–ryori vegetarian temple cuisine, or certified halal offerings.

Savory Traditions
Fermentation is the foundation of Japanese cuisine. Soy sauce, miso, and sake are all born through the action of microorganisms and the careful attention given to the process by skilled workers. We visit makers of fermented products and introduce several restaurants using fermented foods to create delicious dishes.


Textos em Japonês.

Dados do Produto:
ISBN: 9784418201020

Idioma: Japonês, Inglês
Editora: Sekai Bunka
Data de Publicação: Março de 2020
Tipo: Livro (Mook)
Capa: Brochura
Formato: 21 x 28,5cm, 102 páginas

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